cheddar pepper jacked up burgers
(1 rating)
oh this burger is so juicy!!
(1 rating)
yield
6 +
prep time
30 Min
cook time
45 Min
method
Pan Fry
Ingredients For cheddar pepper jacked up burgers
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2 lbground meat
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1 mdonion
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1 pkgbacon
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1 Tbspmccormick molasses bacon seasoning
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1 Tbspcreole seasning
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1 pkgpepper jack cheese
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1 pkgcheddar cheese
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1/4 canfrench onion soup
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hamburger buns
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1 Tbspgarlic paste
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1/2 stickbutter
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1/2 ccrawfish dip (creo;e seasoning mixed with mayo & ketchup
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1/2 cbread crumbs
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1 lgegg
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1 Tbspworcestershire sauce
How To Make cheddar pepper jacked up burgers
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1mix ground meat, chopped onion, bacon molasses, creole seasoning, bread crumb, egg, and worcestershire sauce well and form into patties putting one finger in the middle of the patty to make an indention so the burger doesn't shrink as much during cooking.
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2while that's cooking mix butter and garlic paste together and spread on buns, lightly brown bun on griddle and cook bacon (you know you want a lot so cook as much as you need!) make crawfish dip out of creole seasonings, mayo and ketchup (equal parts ketchup to mayo).
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3once one side of burgers are FULLY cooked (do not flip burgers until fully cooked on one side or they will break) flip and pour the 1/4 can of french onion soup evenly over the burgers and let the other side cook.
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4take grilled garlic butter buns and slather one bun in crawfish dip. then layer on the other bun one meat patty then one slice of pepper jack cheese, layer of bacon, one slice of cheddar cheese, then another layer of bacon!
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5now put that top bun with the crawfish dip dripping on top of that pile of goodness and ENJOY!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheddar Pepper Jacked up Burgers:
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