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layered reuben casserole

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!

(1 rating)
yield 8 servings
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For layered reuben casserole

  • 2 can
    12 oz. each corned beef
  • 1 1/2 c
    caraway rye bread crumbs
  • 1 lg
    egg
  • 1/2 c
    chopped onion
  • 1/4 c
    sweet pickle relish
  • 1/4 c
    creamy russian dressing
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    pepper
  • 32 jar
    sauerkraut, drained and rinsed
  • 1 1/2 c
    grated swiss cheese

How To Make layered reuben casserole

  • 1
    Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.
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