champion cheese-steak sandwiches

Name: Champion Cheese-Steak Sandwiches
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 pound(s) velveeta pasteurized process cheese spread, cubed; 1/2 cup(s) kraft real mayonnaise; 1/4 cup(s) milk; 1 teaspoon(s) dry mustard; 1 medium onion, sliced; 2 tablespoon(s) parkay margarine; 1 pound(s) thin roast beef slices; 6 - 8 inch french bread rolls, split

(1 rating)

No Image

review

Recipe by

Tara Caputo

@Taralynne

Romeoville, IL

These sandwiches are the ultimate. I love roast beef combined with the velveeta cheese luscious!

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For champion cheese-steak sandwiches

1/2 lb

velveeta pasteurized process cheese spread, cubed
1/2 c

kraft real mayonnaise
1/4 c

milk
1 tsp

dry mustard
1 md

onion, sliced
2 Tbsp

parkay margarine
1 lb

thin roast beef slices
6

8 inch french bread rolls, split

How To Make champion cheese-steak sandwiches

1
1. Combine process cheese spread, mayonnaise, milk and mustard in saucepan; stir over low heat until process cheese spread is melted.

2
2. Saute onions in margarine. Add meat; heat thoroughly, stirring occasionally. Fill rolls with meat mixture; top with process cheese spread mixture.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

champion cheese-steak sandwiches

Ingredients For champion cheese-steak sandwiches

How To Make champion cheese-steak sandwiches

Categories & Tags for Champion Cheese-Steak Sandwiches: