casserole italiano
(1 rating)
This recipe has been one of our family favorites for years. I love its versatility; if you have unexpected guests, just add more noodles. The original recipe actually called for 1 can of tomato soup, 1/2 soup can of water, and 1/2 tsp. oregano instead of the spaghetti sauce. I substituted once when I realized I didn't have soup but did have spaghetti sauce; either is delicious. Just add a salad and some garlic bread and you have an easy, delicious meal in less than an hour.
(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For casserole italiano
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1 lbground beef
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1/2medium onion, chopped
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1medium clove of garlic, minced
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1 jarcanned spaghetti sauce
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2 ccooked wide noodles
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1generous pinch of dried basil (optional)
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1 cshredded cheese
How To Make casserole italiano
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1Brown the ground beef, onion and garlic, stirring frequently. Drain and place in a 1 1/2-qt casserole dish.
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2Add the basil and spaghetti sauce, and mix thoroughly. (You can add as much or as little of the sauce as you like to suit your own taste.)
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3Place the shredded cheese around edge. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
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