carrots & ground beef

How To Make carrots & ground beef

• 1

  Spray nonstick spray in a large pot, brown ground beef very well, no pink left.
• 2

  Add onions to ground beef until wilted.
• 3

  Add brown sugar to carrot and ground beef.
• 4

  Drain carrots but save juice for later instead of using water. In a large bowl mash carrots using a potato masher. Add to ground beef.
• 5

  Cook on medium heat for about 1 hour, stir often so it doesn't stick. You may have to adjust heat. It should get very thick as it cooks down. Add saved carrot juice as needed.
• 6

  It should be a little juicy when done. Season to your taste.
• 7

  Serve over hot rice and eat it up. It's some good.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card