Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

carolina meatloaf

(1 rating)
countrygourmet avatar
Recipe by
Betty Wood
@countrygourmet
Siloam, NC

This turns out good every time I make it. I usually separate this into 2 pans, make one and freeze one.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For carolina meatloaf

  • 1 lg
    egg, beaten
  • 3 lb
    ground beef
  • 1 c
    whole milk
  • 1 c
    plain bread crumbs
  • 1 c
    tomato sauce
  • 1 sm
    bell pepper, chopped fine
  • 1 sm
    sweet onion, chopped fine
  • 1
    celery rib, chopped fine
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1 Tbsp
    regular mustard
  • 1 Tbsp
    brown sugar, light
  • 1 c
    ketchup

How To Make carolina meatloaf

  • 1
    In large bowl mix, egg, sauce, milk, onion, pepper, celery,bread crumbs, salt and pepper together. Crumble ground beef into this. Shape this into 2 (two) loaves. Place these into a 9x13 inch pan. Or can freeze one at this point.
  • 2
    Bake at 350 degrees for 1-1/2 hours. Remove from oven during last ten minutes of baking. Whisk ketchup, mustard, and brown sugar together, Pour over meatloaf, and return to oven for remaining 10 minutes.
  • 3
    Allow to cool slightly and will slice better. Great for cold meatloaf sandwiches.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Carolina meatloaf:

ADVERTISEMENT