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carole's lasagne pie

mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

A QUICK-LIKE REPLACEMENT FOR LASAGNE WITH-OUT ALL THE HASSLE. YOU COULD SAY IT IS IMPOSSIBLY EASY BECAUSE IT MAKES ITS OWN CRUST. MAKES A NICE LUNCHEON OR MAIN DISH. WHEN I CRAVE LASAGNE, I MAKE THIS.

yield 4 -6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For carole's lasagne pie

  • 3/4 c
    cottage cheese
  • 1/4 c
    parmigiano-reggiano, grated or regular parmesean
  • 1 lb
    hamburger
  • 1/2 tsp
    salt
  • 1 tsp
    basil, dried
  • 1 tsp
    tarragon, dried
  • 1/8 tsp
    ground pepper
  • 1 can
    tomato paste [6 oz.]
  • 1 1/4 c
    mozzarella cheese, shredded
  • 1 c
    milk
  • 2
    eggs
  • 2/3 c
    biskquick biscuit mix

How To Make carole's lasagne pie

  • 1
    YOU'LL NEED A 9 INCH DEEP-DISH PIE PLATE; SPRAYED
  • 2
    PRE-HEAT OVEN TO 400 DEGREES
  • 3
    MIX TOGETHER AND SPREAD COTTAGE CHEESE AND PARMESEAN CHEESE IN THE PIE PLATE.
  • 4
    BROWN HAMBURG; DRAIN..
  • 5
    STIR TOGETHER INTO THE HAMBURG; 3/4 CUP MOZZERELLA, SALT, BASIL, PEPPER, TARRAGON AND TOMATO PASTE.
  • 6
    SPOON AND SPREAD OVER THE COTTAGE CHEESE.
  • 7
    WHISK TOGETHER THE MILK, EGGS AND BISQUICK.
  • 8
    BAKE AT 400 DEGREES FOR 40-50 MINUTES OR UNTIL WHEN A KNIFE INSERTED IN CENTER COMES OUT CLEAN.
  • 9
    THEN SPRINKLE ON TOP THE REST OF THE MOZZARELLA CHEESE; BAKE FOR 1-2 MINUTES OR UNTIL CHEESE MELTS.
  • 10
    LET SET 5 MINUTES BEFORE CUTTING.
  • 11
    NOTE..SERVE WITH A TOSSED SALAD.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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