carne mechada (meatloaf)
(1 rating)
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I come from a Spanish background, and I love meatloaf, so I took an American favorite and added some spice and presto the best of both worlds collide. My husband loves it. There is never any leftovers!!
(1 rating)
yield
12 serving(s)
cook time
1 Hr 15 Min
Ingredients For carne mechada (meatloaf)
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5 lbground beef
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4 lgeggs
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2 cbread crumbs
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2 cmilk
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1 mdgreen pepper, red pepper, yellowpepper, and orange pepper
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1 tspsalt and pepper
How To Make carne mechada (meatloaf)
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1cut up peppers and onion, set aside.
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2mix eggs, milk and breadcrumbs in a bowl together until evenly mixed.
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3in a large bowl mix ground beef, veggies and breadcrumb mix. Add salt and pepper. Mix with hands. After mixing evenly place in a baking pan
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4preheat over 375
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5place in oven bake for 1 hour. After one hour check inside of meatloaf ensure how cooked your loaf is. Cook for another half hour
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6When done serve with Mashed potatoes and gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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