carne alla pizzaiola

Name: CARNE alla PIZZAIOLA
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 2 1/2 pound(s) sirloin, veal or eye of round, patted dry; ground Himalayan pink salt, to taste and divided; freshly ground black pepper, to taste and divided (I always use mixed peppercorns); 2 tablespoon(s) olive oil; 1 cup(s) chopped yellow onions; 1/2 cup(s) chopped red peppers; 1/2 cup(s) chopped yellow peppers; 4 large clove(s) garlic, pressed; 1/3 cup(s) dry red wine; 3 cup(s) tomates concassées (substitute 1 can -28 oz. san marzano tomatoes, crushed); 1/2 cup(s) low-sodium beef broth; 1 teaspoon(s) raw sugar; 1/2 tablespoon(s) capers, rinsed and drained; 1 tablespoon(s) Italian seasoning, divided; 1/2 teaspoon(s) red pepper flakes, or more to taste; 1 1/2 cup(s) grated sharp white cheddar cheese; basil leaves, for garnish

There a nice juicy and tender steak/veal topped with a lovely tomato sauce sitting over spaghetti.

review

Recipe by

Francine Lizotte

@ClubFoody

Surrey South, BC

Quick and easy, this is a delicious way to add Italian flair to steak or veal.

yield 6 serving(s)

prep time 5 Min

cook time 25 Min

method Stove Top

Ingredients For carne alla pizzaiola

2 1/2 lb

sirloin, veal or eye of round, patted dry
ground Himalayan pink salt, to taste and divided
freshly ground black pepper, to taste and divided (I always use mixed peppercorns)
2 Tbsp

olive oil
1 c

chopped yellow onions
1/2 c

chopped red peppers
1/2 c

chopped yellow peppers
4 large clove

garlic, pressed
1/3 c

dry red wine
3 c

tomates concassées (substitute 1 can -28 oz. san marzano tomatoes, crushed)
1/2 c

low-sodium beef broth
1 tsp

raw sugar
1/2 Tbsp

capers, rinsed and drained
1 Tbsp

Italian seasoning, divided
1/2 tsp

red pepper flakes, or more to taste
1 1/2 c

grated sharp white cheddar cheese
basil leaves, for garnish

How To Make carne alla pizzaiola

1
Generously season meat with salt and pepper; set aside.

2
In a large skillet over medium-high, heat oil. Place meat, seasoned side down, and then season the top with salt and pepper. Quickly sear the beef, about 2 minutes per side. Transfer to a plate and set aside.
3
Reduce heat to medium and add onions; sauté for 2 minutes. Add red and yellow peppers; sauté for 3 minutes. Add garlic and sauté for only 1 minute.
4
Pour in wine, increase the heat back to medium-high and cook until almost evaporated, about 3 minutes.
5
Pour in tomates and beef broth. Add sugar, capers, Italian seasoning, and red pepper flake; stir well.
6
Return the meat to the skillet, including any accumulated juices, and top about ¼ cup of cheese per piece; spoon sauce over.
7
Cover and cook until the meat warms up and the cheese is melted, about 5 minutes.
8
Served as is, on mashed potatoes, or over spaghetti, and garnish with basil leaves.
9
To view this delicious meat recipe on YouTube, click on this link ➡ https://youtu.be/W7wQQSIHS4U
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carne alla pizzaiola

Ingredients For carne alla pizzaiola

How To Make carne alla pizzaiola

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