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carmelized onion and pepper sirloin sliders

(1 rating)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

Ground sirloin just melts in your mouth anyway...but why not simmer some sliders in carmelized peppers and onions and serve it on a sweet little bun...add some coarse dijon and I am a happy camper !

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For carmelized onion and pepper sirloin sliders

  • 1 1/2 lb
    ground sirloin
  • 1 Tbsp
    ketchup
  • 1 jar
    (12oz) mezzetta roasted bell pepper strips &carmelized onions, well-drained
  • 3 slice
    swiss cheese, each cut into quarters (12 small pieces total)
  • 3 Tbsp
    coarse ground mustard
  • 1 pkg
    (12 rolls) hawaiian dinner rolls, toasted

How To Make carmelized onion and pepper sirloin sliders

  • 1
    Combine meat and ketchup. Form into 12 balls and flatten into small burgers.
  • 2
    Heat large skillet over medium-high. Add burgers and cook until well-browned on both sides. Remove burgers from skillet. Pour off any fat.
  • 3
    Add drained onions and peppers to the skillet and heat to a simmer. Place burgers back into skillet. Reduce the heat to low. Cover and cook for 1-2 minutes or until desired doneness
  • 4
    Top the burgers with the cheese if desired and cook until the cheese is melted. To serve, spread bottom of buns with a little coarse ground mustard and place the burgers on the buns and top each with 1 heaping tablespoon of carmelized onions and peppers.
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