Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

carla nanna's goulash

(1 rating)
peaches76 avatar
Recipe by
Mandi Hughes
@peaches76
Austin, TX

Dump it into your slow cooker and cook on high for 4 to 6 hours, or low 6-8 hours, depending on your specific slow cooker

(1 rating)
yield 2 meals for 6
prep time 1 Hr
cook time 8 Hr

Ingredients For carla nanna's goulash

  • 3 c
    chopped onions
  • 4 lg
    beets, peeled and diced, about 2 cups
  • 2 1/2 c
    coarsely chopped green bell peppers, about 2 cups
  • 2 c
    baby carrots or diced carrots
  • 4 clove
    garlic, minced
  • 3 lb
    beef stew meat, cut into one inch cubes, or whole and you can cut it after it is cooked
  • 4 can
    6oz cans tomato paste
  • 2 Tbsp
    hungarian paprika or regular paprika (i used regular)
  • 1 tsp
    ground black pepper
  • 4 c
    hot cooked noodles, do not add in freezer bag, cook separately, day of cooking
  • 1/2 pt
    sour cream, do not add in freezer bag, use as garnish, day of cooking.

How To Make carla nanna's goulash

  • 1
    Divide everything into two separate one gallon freezer bags, shake it up, seal, label and put in the freezer.If you want, you can add 1/2 cup of chicken stock to have more sauce, but the liquid from the frozen meat and vegetables melting should give you enough liquid to work with. Every slow cooker is different, so just watch yours the first time you make it.
  • 2
    EXCEPT the sour cream and noodles, the sour cream is for garnish after the meal is cooked. Cook the noodles separately, the day of cooking.
  • 3
    On the day of cooking, dump it into your slow cooker and cook on high for 4 to 6 hours, or low 6-8 hours, depending on your specific slow cooker.
  • 4
    If you want, you can add 1/2 cup of chicken stock to have more sauce, but the liquid from the frozen meat and vegetables melting should give you enough liquid to work with. Every slow cooker is different, so just watch yours the first time you make it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT