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capital punishment chili (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people

(1 rating)
yield 10 + depending on appetites
prep time 30 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For capital punishment chili (sallye)

  • 4-5 lb
    lean coarse ground beef
  • 2 lb
    lean ground pork
  • 2 Tbsp
    oilve oil
  • 2 lg
    onions, finely chopped
  • 10 clove
    finely chopped garlic
  • 2
    can hunts tomato sauce (16 oz size)
  • 2 can
    hunts fire roasted petite diced tomatoes
  • 2 can
    beef broth
  • 1 can
    room temperature beer
  • 1 Tbsp
    ground oregano
  • 2 Tbsp
    smoked paprika
  • 9 Tbsp
    chili powder (heaping tablespoons)
  • 4 Tbsp
    ground cumin (heaping tbs)
  • 2 Tbsp
    cayenne pepper
  • 1 Tbsp
    sugar
  • 1 tsp
    mole
  • 1 tsp
    coriander
  • 1 tsp
    louisiana red hot sauce
  • salt & pepper (approx 1 tablespoon each)
  • 1 lg
    can ranch style beans (optional)
  • 2 Tbsp
    masa harina flour or cornmeal
  • water

How To Make capital punishment chili (sallye)

  • 1
    In a large stew pot (or dutch oven) place beef broth, beer and water. Add oregano, paprika, chili powder, cayenne and salt and pepper and begin to simmer
  • 2
    In a separate heavy skillet, brown 2 lbs of meat at a time. When browned, drain and add to stew pot, stirring. Continue until all meat is browned, drained and added to mixture.
  • 3
    Saute onions and garlic in olive oil until translucent (If you use dried onions & garlic powder, you can skip this step and add powder directly to simmering mixture.
  • 4
    Add mole, sugar, coriander, hot sauce, tomato sauce and tomatoes to mixture and simmer for two hours.. Add enough water a cup at a time until liquid is about 2" above meat mixture. Stir occasionally, adding more liquid as needed to keep liquid about 2" above meat mixture.
  • 5
    Dissolve flour or cornmeal in warm water (to about the consistency of pancake batter). Stir into meat mixture until well blended. Simmer about 20 minutes longer.
  • 6
    For hotter chili, add additional hot sauce and/or chili powder. If you like milder chili, try my Hot Dogey Chili recipe or delete the Louisiana hot sauce
  • 7
    If you have a large crockpot, this recipe adapts easily to crockpot cooking. Follow instructions, except place everything in crockpot instead of stew pot and simmer on low for about 6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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