cape cod cranberry meatloaf

How To Make cape cod cranberry meatloaf

• 1

  Preheat the oven to 350 degrees.
• 2

  Lightly oil a 9 x 5 x 3-inch loaf pan.
• 3

  In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick)
• 4

  Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
• 5

  In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
• 6

  Set the meatloaf mixture in the pan on top of the sauce.
• 7

  Top the loaf with the bay leaves and bake for 1 1/2 hours or until done.
• 8

  Allow the loaf to cool for 20 minutes.
• 9

  Remove the bay leaves.
• 10

  Very carefully turn the loaf onto a serving plate so that the sauce side is up.
• 11

  Drizzle the pan juices over the loaf.
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