candy's ooey gooey cheesy polish sour kraut sammich!
(1 rating)
This was a "pregnancy" thing I came up with & still make to this day! I could live on these!!
(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For candy's ooey gooey cheesy polish sour kraut sammich!
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1 mditalian sausage ( i use ring sausages cut to fit)
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1hogie roll
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mayo (your amount)
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sour kraut (your amount)
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2 slicepepper jack cheese
How To Make candy's ooey gooey cheesy polish sour kraut sammich!
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1Slice the sausage in half length ways, fry on both sides, fry sourkraut in juice, pile all on hogie or my dill rye bread recipe with mayo and cheese. I wrap the sammich in foil and melt it in the toaster oven till its all gooey! Or grill if using flat bread. -
2This sammich is messy and will make you drool but is totally worth the mess!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Candy's ooey gooey cheesy polish sour kraut sammich!:
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