candi's chalupa style taco's
(3 ratings)
I like the idea of the "thick" tortilla. My regular tortilla recipe was not as good as I liked this thick, so I had to fashion another one, this it IT!!
(3 ratings)
yield
8 -10
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For candi's chalupa style taco's
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4 1/2 cbread flour
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1/3 cplus 1 tablespoon vegetable shortening
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1 Tbspbaking powder
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1/2 tspsalt
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1 tspdiy taco seasoning
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1 1/2 cwarm water
- MEAT
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3 lblean ground beef
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3 Tbsp(heaped) diy taco seasoning
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1 mdonion (diced)
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2 mdtomatoes (diced)
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1/2head lettuce (shredded)
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1 ceach shredded cheddar & jack cheeses
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1 cansliced black olives
How To Make candi's chalupa style taco's
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1In large bowl mix flour, salt, taco seasoning. add shortening and blend well with hands, mixing as you would a meatloaf. Add water and mix with hand until it forms a solid soft dough. Cover and set aside while you prepare your meat
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2Brown meat, 1/2 the onion and taco seasoning until no longer pink. preheat oven to "warm" or very low setting.
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3knead your bread about 2-3 minutes, split into 10 balls and roll out to 1/2 inch thick. poke with fork all over 1 side. place in cast iron skillet on low on each side for about 30 seconds per side. I do not let these get "brown" spots, I keep them "golden" keep in tortilla warmer or bowl covered with towel
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4fill each "chalupa" bread with meat mix on 1/2 of it, cover meat with cheese mixes, fold in half and wrap in aluminum foil. Place in oven for 10-15 minutes to melt cheeses and warm through.
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5I serve with diced onion, tomato, shredded lettuce and black olives, taco sauces & salsa like a taco bar! Thank you Jesus for cooking with me :0)
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Categories & Tags for Candi's Chalupa style taco's:
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