camping chuck wagon

Recipe by
Megan Stewart
Middletown, OH

The girls were wanting 2-3 servings in camp, and I had enough because I used 2 boxes of macaroni.

yield serving(s)
method Grill

Ingredients For camping chuck wagon

  • 5 lb
    hamburger
  • 5 can
    diced tomatoes (dollar general is cheaper)
  • 5 can
    whole kernel corn (dollar general is cheaper)
  • 1 box
    macaroni, preferably wheels, but elbow will work too
  • 1 sm
    velveeta, or 1/2 large box
  • 1 can
    tomato sauce

How To Make camping chuck wagon

  • 1
    Fry meat and drain well. Put in gallon ziplock and freeze, it will be ready to heat at lunchtime. Boil macaroni and drain. Put into a gallon ziplock with just a little oil so it doesn't stick, and refrigerate. Drain the corn really well. Remove hamburger from bag and heat over the campfire in a D.O. or large pot. Add corn, tomatoes, and tomato sauce when hamburger is heated and not frozen. Mix well then add cut up Velveeta and macaroni. When cheese is melted, serve.

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