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campbell's mini tacos

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers. Great for parties of teens, they can even help make them.

(2 ratings)
yield 24 appetizers.
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For campbell's mini tacos

  • 24
    wonton wrappers
  • 1 lb
    lean ground beef
  • 1 1/4 oz
    package taco seasoning mix
  • 2 Tbsp
    pace picantre sauce
  • 1/2 c
    pace chunky salsa
  • 1 c
    shredded mexican cheese blend
  • dairy sour cream
  • sliced pitted ripe olives

How To Make campbell's mini tacos

  • 1
    Preheat oven to 425^.Press the wonton wrappers into 24 mini muffin pan cups. Cook the beef in a 10-inch skillet over medium-hi heat until it's well browned and scrambled. Pour off any fat. Stir in the taco seasoning mix and picante sauce. Turn oven temperature to 375^. Spoon the beef mixture into the wonton cups. Top with the salsa and cheese. Bake for 2 minutes covered with foil then remove foil and bake 3 minutes or until the wontons are golden brown and the cheese is melted. Garnish with sour cream, olives and additional salsa if desired. Try other fillings and toppings too.
  • 2
    Note: Some ovens are different that others - Campbell's says to bake at 425^- my readers say this is too hot- try baking at 375^ or 350^ if you see they are crisping too much.
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