campbell's joe casserole
(1 rating)
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here is another great recipe from my campbell's cook book. Hope you enjoy!
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For campbell's joe casserole
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1 lbground beef
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1 can(10 3/4 oz.) campbell's tomato soup
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1/4 cwater
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1 tspworcestershire sauce
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1/8 tspground black pepper
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1 pkg(7.5 oz.) refridgerated biscuits (10)
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1/2 cshredded cheddar cheese
How To Make campbell's joe casserole
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1cook the beef in a 10 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
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2stir the soup, water, worcestershire and black pepper into a skillet. Heat to boil. Spoon the beef mixture into a 1 1/2 qrt casserole. Arrange the biscuits over beef mixture around edge of casserole.
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3Bake 400 degrees F for 15 mins or until the biscuits are golden brown.Sprinkle the cheese over the beef mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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