Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

calzones

(1)
moomom64 avatar
Recipe by
Mary Thomson
@moomom64
Scottsbluff, NE

Found this one on allrecipes.com.

read more
(1)

Ingredients For calzones

  • 1/2 lb
    ground beef
  • 2 Tbsp
    finely chopped onion
  • 2 Tbsp
    finely chopped green pepper
  • 1 clove
    garlic finely minced
  • 1 can
    15oz can tomato sauce
  • 1 tsp
    italian seasoning
  • 1 can
    10- oz can refrigerated pizza crust
  • 1 pkg
    4 oz. cream cheese, room temperature
  • 1 c
    shredded mozzarella cheese
  • 1 can
    mushroom stems and pieces
  • 1 can
    2.25 oz. can sliced black olives

How To Make calzones

  • 1
    In skillet, cook the beef, onion, green pepper and garlic over medium heat till done. Drain and set aside. In saucepan, bring tomato sauce and Italian seasoning to boil. Reduce heat and cover and simmer for 10 minutes. Stir 1/2 c. sauce into meat mixture.
  • 2
    Unroll pizza crust on floured surface. Roll into a 12inch square and cut into 4 equal squares. Spread cream cheese over each to within 1/2 in. of edges. Top with meat mixture. Sprinkle with mozzarella cheese, mushrooms and olives. Fold dough over filling forming a triangle; press edges with a fork to seal.
  • 3
    Place on greased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve with remaining sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Calzones:

ADVERTISEMENT