calypso beef burger

Name: Calypso Beef Burger
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) mango chutney; 2 teaspoon(s) caribbean jerk seasoning; 4 - fresh or canned pineapple slices, cut 1/2- inch thick; 4 - hamburger buns or kaiser rolls, split; 4 slice(s) sharp cheddar cheese

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

It’s no coincidence that beef is often paired with certain ingredients in both recipes and menu items. Some of the top flavors to pair with beef include aged cheeses, bacon, barbecue sauce, bell peppers, garlic, mushrooms and onions.

(1 rating)

yield 4 Servings

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For calypso beef burger

1 lb

ground beef
1/4 c

mango chutney
2 tsp

caribbean jerk seasoning
4

fresh or canned pineapple slices, cut 1/2- inch thick
4

hamburger buns or kaiser rolls, split
4 slice

sharp cheddar cheese

How To Make calypso beef burger

1
Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2- inch thick patties.

2
Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
3
Grill pineapple, covered, 8 minutes or until heated through. (Gas grilling times remain the same.) About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
4
Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.
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