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cajun pot roast with maque choux

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I love anything Cajun and this sounds simple and good.

yield 6 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For cajun pot roast with maque choux

  • 1
    boneless chuck roast (2 - 2 1/2 pounds)
  • 1 Tbsp
    dried cajun seasoning
  • 1 9-oz pkg
    frozen corn
  • 1/2 c
    onion, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1 14.5-oz can
    diced tomatoes, undrained
  • 1/4 tsp
    pepper
  • 1/2 tsp
    hot pepper sauce

How To Make cajun pot roast with maque choux

  • 1
    Rub entire surface of beef roast with Cajun seasoning.
  • 2
    Place roast in 3 1/2- to 4-quart crock pot.
  • 3
    Top with onion, corn and bell pepper.
  • 4
    In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
  • 5
    Pour over vegetables and roast.
  • 6
    Cover; cook on LOW setting for 8-10 hours.
  • 7
    To serve, cut roast into slices.
  • 8
    Serve corn mixture with slotted spoon.
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