cajun cabbage casserole

(1 rating)
Recipe by
Becky Lightsey
Laurel, MS

This is my younger son's favorite meal! Even those who hate cabbage will love this!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For cajun cabbage casserole

  • 1 Tbsp
    vegetable oil
  • 1 lb
    ground beef
  • 1
    green bell pepper, chopped
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can
    (10 0z) rotel tomatoes with green chiles, undrained
  • 1 can
    (8 oz) tomato sauce
  • 1/2 c
    long-grain rice, uncooked
  • 1 tsp
    salt
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    ground cayenne pepper
  • 1/4 tsp
    ground white pepper
  • 1/4 tsp
    ground black pepper
  • 1 sm
    head cabbage, chopped
  • 1 c
    colby cheese, shredded

How To Make cajun cabbage casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
  • 3
    Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
  • 4
    Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

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