cajun cabbage casserole
(1 rating)
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This is my younger son's favorite meal! Even those who hate cabbage will love this!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For cajun cabbage casserole
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1 Tbspvegetable oil
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1 lbground beef
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1green bell pepper, chopped
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1onion, chopped
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2 clovegarlic, minced
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1 can(10 0z) rotel tomatoes with green chiles, undrained
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1 can(8 oz) tomato sauce
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1/2 clong-grain rice, uncooked
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1 tspsalt
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1/2 tspdried basil
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1/2 tspdried oregano
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1/4 tspground cayenne pepper
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1/4 tspground white pepper
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1/4 tspground black pepper
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1 smhead cabbage, chopped
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1 ccolby cheese, shredded
How To Make cajun cabbage casserole
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1Preheat oven to 350 degrees F.
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2Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
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3Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
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4Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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