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connie's cabbage rolls

(1 rating)
cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

This cabbage rolls recipe has been in our family for years. It is delicious and so easy to make. Everyone loves them. When I was working, my peers always wanted these for our potlucks. Delicious!

(1 rating)
yield 4 -6
prep time 25 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For connie's cabbage rolls

  • 1 lb
    ground beef
  • 1/4 lb
    ground pork
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3/4 c
    cooked rice
  • 1 sm
    minced onion
  • 2 can
    8 oz. tomatoe sauce
  • 12 lg
    cabbage leaves
  • 1/4 c
    brown sugar
  • 1/4 c
    lemon juice or vinegar

How To Make connie's cabbage rolls

  • 1
    combine meat, salt, pepper, rice, onion, and 1 can tomatoe sauce.
  • 2
    cover cabbage leaves with boiling water for 4 minutes.
  • 3
    place portions of meat mixture in the center of each cabbage leaf.
  • 4
    roll up, folding ends over.
  • 5
    place seam side down in skillet.
  • 6
    mix remaing tomatoe sauce with brown sugar and lemon juice.
  • 7
    pour mixture over rolls.
  • 8
    simmer covered 1 to 1 1/2 hours, basting often.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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