cabbage rolls

How To Make cabbage rolls

• 1

  Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
• 2

  Mix in the cooked rice and chopped onion.
• 3

  Steam the cabbage or place in boiling salted water, then drop in cold water.
• 4

  Carefully remove leaves and cut thick ribs so they will lie flat.
• 5

  Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
• 6

  Roll up leaves and tuck the ends in toward the center.
• 7

  Use wooden picks or skewers to fasten leaves securely or tie with string.
• 8

  Melt butter in heavy skillet and brown cabbage lightly on all sides.
• 9

  Add stock as needed.
• 10

  Add caraway seeds. Simmer for 45 minutes, adding tomatoes.
• 11

  If desired, thicken gravy with a flour and cold water paste. Season to taste.
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