Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cabbage rolls

(2 ratings)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

I don't remember where I got this recipe, probably from a Campbell's Soup Cookbook. But I've been using it for as long as I can remember.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For cabbage rolls

  • 8 lg
    cabbage leaves
  • 1 lb
    lean ground beef
  • 1 c
    cooked white rice
  • 1/4 c
    onion, finely chopped
  • 1
    egg, slightly beaten
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 can
    (10 oz) tomato soup, divided

How To Make cabbage rolls

  • 1
    Cook cabbage leaves in boiling, salted water for a few minutes to soften; drain.
  • 2
    Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup.
  • 3
    Divide meat mixtrue among cabbage leaves; roll and secure with toothpicks or string.
  • 4
    Place cabbage rolls in skillet; pour remaining soup over. Cover and cook over low heat about 40 minutes. Stir often and spoon sauce over rolls while cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cabbage Rolls:

ADVERTISEMENT