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cabbage roll "runza" casserole

(1 rating)
cswied avatar
Recipe by
Stefanie Wiedenfeld
@cswied
Papillion, NE

Being born and raised in Nebraska, I have always loved Runza restaraunts. I still can't believe they are not all over the country yet! They are fantastic! This is a recipe I found that comes awful darn close to those Runza's, but in a casserole form. You can make these into individual little Runza's, but the taste is the same! AWESOME!!! This is my pickiest 7 year old's favorite!

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cabbage roll "runza" casserole

  • 2 pkg
    refrigerated crescent rolls
  • 2 lb
    ground beef
  • 1/2
    head of cabbage chopped
  • 1 can
    cream of mushroom soup
  • 1
    onion chopped
  • 8 oz
    shredded cheddar cheese

How To Make cabbage roll "runza" casserole

  • 1
    Brown ground beef. About 1/2 way through browning, add onion and cabbage.
  • 2
    Add soup and mix well.
  • 3
    Unroll one package of crescent rolls and lay in bottom of greased 9 x 13 pan. Spoon mixture on top. Sprinkle with cheese.
  • 4
    Unroll other package of rolls and place on top. Crease all edges together to form the crust.
  • 5
    Bake at 350 for 30 minutes
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