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cabbage roll casserole

(2 ratings)
supermomma5 avatar
Recipe by
Muna Escobar
@supermomma5
Knoxville, TN

The casserole turned out great and was much easier than sitting there and rolling each leaf with meat & rice. The result was great without all the work.

(2 ratings)

Ingredients For cabbage roll casserole

  • 8 c
    chopped cabbage
  • 1 c
    cooked or instant rice
  • 1 Tbsp
    dry minced onion
  • 1 lb
    lean ground beef
  • 1 tsp
    salt
  • 3/4 tsp
    black pepper
  • 15 oz
    can tomato sauce
  • 1/2 c
    water
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    lemon juice
  • 2 tsp
    worcestershire sauce

How To Make cabbage roll casserole

  • 1
    Steam cabbage for a few minutes. Drain
  • 2
    In bowl, combine cooked ot instant rice, onion, beef, salt & pepper.
  • 3
    In greased casserole dish, place half of cabbage.
  • 4
    Press all of meat mixture then top with remaining cabbage.
  • 5
    In small bowl, combine water, tomato sauce, brown sugar, lemon & Worcestershire sauce. Pour over cabbage. Sprinkle with salt & pepper
  • 6
    Cover with foil & bake until meat is done & cabbage is tender
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