cabbage patch stew

(2 ratings)
Recipe by
Laurie Roberts
Lakeside, OR

This is my 95 yr old Grandma's recipe. Major comfort food!!

(2 ratings)
yield 4 -6
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For cabbage patch stew

  • 1 1/2 lb
    ground beef
  • 1 c
    celery, chopped
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    sugar (optional)
  • 1 lg
    can tomatoes, chopped fine
  • 1 lg
    onion, chopped
  • 2 c
    shredded cabbage
  • 2 c
    water or broth (can be adjusted)
  • 2 can
    pinto beans (or 4 cups cooked pintos)
  • 1 Tbsp
    worcestershire sauce
  • salt and pepper to taste

How To Make cabbage patch stew

  • 1
    Brown meat. Remove from pan and set aside.
  • 2
    Add water and cook onion, celery and cabbage until tender.
  • 3
    Add remaining ingredients (including meat) and simmer for 30-40 minutes.
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