cabbage casserole my way
(2 ratings)
No Image
Oh the healing powers of cabbage! I love to make new casseroles so one day I had a head of cabbage I needed to use, so I came up with this and my husband says this is a keeper.
(2 ratings)
Ingredients For cabbage casserole my way
-
1 lbground turkey or lean ground beef
-
1 mdonion, chopped
-
2 Tbspminced garlic
-
1 crice, uncooked + 2 cups water
-
16 oztomato sauce
-
1 1/2 cchicken broth
-
1head of chopped cabbage
-
sea salt and pepper to taste
How To Make cabbage casserole my way
-
1Brown meat with onion, garlic, sea salt and pepper in a large skillet.
-
2While meat is cooking, cook 1 cup rice with 2 cups of water until almost done. (I microwave, covered for 5 minutes on high, then 10 minutes on 50% power)
-
3Add in order given to meat, Rice, 16 oz. tomato sauce 1 ½ cups chicken broth, stir well and then add 1 head of chopped cabbage Cook until Cabbage wilts (about 10 minutes)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT