cabbage beef casserole
(2 ratings)
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Another take on Stuffed Cabbage! Enjoy!
(2 ratings)
Ingredients For cabbage beef casserole
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1 lbground beef
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2onions, diced
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1cabbage, coarsely cut into 1 1/2 inch pieces
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2carrots, thinly sliced
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1/4 tsppepper
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3/4 clong grain rice, uncooked
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14 1/2 ozbeef broth
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2 1/2 tspsalt
How To Make cabbage beef casserole
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11 About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally. 2 Remove dutch oven from heat. 3 Add cabbage, carrots, pepper and 2 1/2 teaspoons salt. 4 Toss to mix well. 5 Pour rice into 3 quart casserole. 6 Spoon beef mixture on top of rice. 7 Pour beef broth and 1/2 cup water over mixture. 8 Cover. 9 Bake 1 hour and 15 minutes in a 350 degree oven. 10 To serve, stir ground beef with rice to mix well.
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