cabbage beef casserole
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Another take on Stuffed Cabbage! Enjoy!
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Ingredients For cabbage beef casserole
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1 lbground beef
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2onions, diced
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1cabbage, coarsely cut into 1 1/2 inch pieces
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2carrots, thinly sliced
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1/4 tsppepper
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3/4 clong grain rice, uncooked
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14 1/2 ozbeef broth
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2 1/2 tspsalt
How To Make cabbage beef casserole
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11
About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
2
Remove dutch oven from heat.
3
Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
4
Toss to mix well.
5
Pour rice into 3 quart casserole.
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Spoon beef mixture on top of rice.
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Pour beef broth and 1/2 cup water over mixture.
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Cover.
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Bake 1 hour and 15 minutes in a 350 degree oven.
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To serve, stir ground beef with rice to mix well. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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