cabbage beef casserole

How To Make cabbage beef casserole

• 1

  About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally.
• 2

  Remove dutch oven from heat.
• 3

  Add cabbage, carrots, pepper and 2 1/2 teaspoons salt.
• 4

  Toss to mix well.
• 5

  Pour rice into 3 quart casserole.
• 6

  Spoon beef mixture on top of rice.
• 7

  Pour beef broth and 1/2 cup water over mixture.
• 8

  Cover.
• 9

  Bake 1 hour and 15 minutes in a 350 degree oven.
• 10

  To serve, stir ground beef with rice to mix well.
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