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butter me up burgers

(1 rating)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

This is a recipe by Ted Reader that I tweaked to make my own...the secret ingredient that makes these burgers so good is the butter!! Enjoy...theses are awesome !!

(1 rating)
yield 12 burgers
prep time 10 Min
cook time 5 Min

Ingredients For butter me up burgers

  • 3 lb
    regular or lean ground beef
  • 4 Tbsp
    butter,softened
  • 4 clove
    garlic , minced
  • 1 Tbsp
    chopped cilantro or parsley
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    mustard, any type
  • 1 pinch
    dried hot pepper, cayenne or ancho or whatever you like
  • 12 hamburgers buns

How To Make butter me up burgers

  • 1
    Mix together the beef with the butter and all the ingredients seasoning it with s/p to taste. Don't handle the meat too much as it will make your burgers tough.Pat into 1/4 pound patties or I have a hamburger gadget that I weigh the meat into 4 ounces and toss into the container that presses it into perfect round disks. At this point freeze or light your Q and cook. So yummy and these are all the condiments we had when I cooked these this week for company. Enjoy.
  • 2
    Chipotle mayo Homemade mustard Pickles Lettuce Spinach Tomatoes onions salsa BBQ sauce ketchup sliced old cheddar
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