butter burgers
(1 rating)
There are "Cutlers Restaraunts" in the East, but not out here in Utah. I love butter burgers, but probably good they aren't out West.
(1 rating)
yield
5 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For butter burgers
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1 lb. lean ground beef 15% fat
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1 tsp onion powder
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1 tsp garlic powder
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salt and pepper to taste
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25 keebler club crackers (crushed)
How To Make butter burgers
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1Put crackers into gallon freezer bag. Using a rolling pin, smash and roll the crackers into breadcrumbs. In a bowl place ground beef, onion, garlic powder, and salt and pepper to taste. Sprinkle cracker crumbs over beef.
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2Gently mix all ingredients together until evenly mixed. Do not over mix. Separate meat into five sections, form sections into burgers and place on a plate. Then cook either by grill, or grilling machine to desired doneness. Top with favorite cheese if desired. I do not recommend cooking them in a pan because the grease can not drain away from the meat. Serve plain or dress up.
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