burt reynolds meat marinade

(3 ratings)
Recipe by
Meg Terhar Hill
Cincinnati, OH

I've had this recipe for at least 30 years. Don't remember where I saw it but I wrote it down and used it many times. It is great for steaks, like flat iron, or skirt steak.

(3 ratings)

Ingredients For burt reynolds meat marinade

  • 1 Tbsp
    lemon juice
  • 1/2 c
    soy sauce
  • 1/2 c
    worcestershire sauce
  • 1 tsp
    sugar
  • dash
    tobasco or hot sauce your choice
  • dash
    ginger
  • 1 clove
    garlic crushed
  • 2 Tbsp
    kentucky bourbon
  • SAUCE
  • 2 Tbsp
    butter
  • dash
    worcestershire sauce
  • 1 tsp
    lemon juice
  • 1 Tbsp
    kentucky bourbon

How To Make burt reynolds meat marinade

  • 1
    Just add all ingredients together and pour into a large zip lock bag along with meat and marinade for 6-8 hours or overnight.
  • 2
    For the sauce melt butter in a sauce pan and then add rest of the ingredients keep warm until ready to serve

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