burrito casserole

How To Make burrito casserole

• 1

  Brown beef with onion and garlic.
• 2

  Drain fat and mix tomato sauce with browned beef and onions, set aside.
• 3

  Soften tortillas in microwave.
• 4

  Spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 quart casserole.
• 5

  Spread 2nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.
• 6

  Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination.
• 7

  Reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a THICK layer of cheese.
• 8

  Cover with saran wrap, heat on medium in microwave for approximately 10 minutes until heated through.
• 9

  Serve with salsa and sour cream on the side. (A salad and/or guacamole works well with this).
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