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burochs

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is my grandma on my dad's side- recipe- my mom made it too and I make it now-Tweaked by me for convience. Very easy and so delicious! This is made by many nationalities by other names- all good.

(1 rating)
yield 6 servings
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For burochs

  • 1 pkg
    pillsbury's hot roll (mix as directed)
  • 1 pkg
    cabbage,( packaged coleslaw) in produce section (about 3-4 cups shredded)
  • 1 lb
    lean hamburger
  • 1 sm
    onion, chopped
  • salt and pepper to taste
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    v-8 juice regular or spicy

How To Make burochs

  • 1
    Heat oven to 375^. Spray a baking dish with non stick cooking spray. In a large skillet sprayed with oil, fry hamburger with salt and pepper to taste and add Worcestershire sauce. Cook and scramble well, drain any grease;add the shredded coleslaw and onion and stir in to blend.Add tomato juice and cover to simmer, stirring often, until cabbage is limp.
  • 2
    Remove from heat, uncover and let mixture cool. --- Prepare dough according to package directions(or use a thawed loaf of Rhodes raw bread dough). Roll out dough in 6-inch squares.
  • 3
    Place hamburger mixture in center of square and fold and pinch dough together to form a roll. Place seam side down in prepared dish. Bake for 20 to 25 minutes or until golden brown. Remove from oven and brush tops with butter.Serve hot.
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