burgundy beef po boys with dipping sauce

Name: Burgundy Beef Po Boys with Dipping Sauce
Prep time: 10 min
Cook time: 10 h
Yield: 8
Cuisine: Southern
Ingredients: 3 pound(s) beef chuck roast; 2 medium onions chopped; 6 clove(s) garlic minced; 1/4 cup(s) dry red wine; 3 tablespoon(s) balsamic vinegar; 2 tablespoon(s) better than beef bouillon; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) fresh thyme leaves; 16 sliced provolone cheese; 8 italian rolls

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Melt in your mouth flavorful Roast Po Boy

yield 8 serving(s)

prep time 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

Ingredients For burgundy beef po boys with dipping sauce

3 lb

beef chuck roast
2 md

onions chopped
6 clove

garlic minced
1/4 c

dry red wine
3 Tbsp

balsamic vinegar
2 Tbsp

better than beef bouillon
1 Tbsp

worcestershire sauce
1 Tbsp

fresh thyme leaves
16

sliced provolone cheese
8

italian rolls

How To Make burgundy beef po boys with dipping sauce

1
Place the onions on the bottom of a slow cooker. Place the roast on top of the onions. Mix the remaining ingredient except cheese & bread together and pour over the roast. Cook on low for 8 to 10 hours.

2
Remove the beef and shred. Strain the cooking liquid through a fine mesh strainer then place in a fat separator.
3
Place two slices of Provolone cheese on the bread. Add the meat. Serve with the strained degreased cooking liquid as dipping sauce
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burgundy beef po boys with dipping sauce

Ingredients For burgundy beef po boys with dipping sauce

How To Make burgundy beef po boys with dipping sauce

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