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burger mac & cheese

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Just like hamburger helper

yield 2 -4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For burger mac & cheese

  • 1 lb
    ground beef
  • 1 c
    boiling water
  • 1 c
    mini shell pasta or elbow
  • 2 c
    milk
  • 1 Tbsp
    each cornstarch and paprika
  • 2 tsp
    each garlic and onion powder
  • 1 tsp
    mustard powder
  • 1 1/2 c
    shredded sharp cheddar cheese
  • salt and pepper
  • parsley for garnish

How To Make burger mac & cheese

  • 1
    Brown the beef in a large skillet. Drain. Add the boiling water and pasta to the skillet. Cover and simmer 15 minutes until pasta is cooked.
  • 2
    In a bowl whisk the milk and cornstarch until smooth. Add to the skillet and then add the onion, garlic, paprika, and mustard powder. Stir until combined.
  • 3
    Stir in the cheese and cook until cheese melts. Taste and adjust for salt and Pepper. Serve garnished with parsley
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Burger Mac & Cheese:

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