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burger bowl with dill pickles

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

My husband loved it.

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For burger bowl with dill pickles

  • 1 lb
    ground beef
  • 1 c
    fresh mushrooms, sliced
  • salt and pepper
  • dill weed
  • 1 pkg
    avocado ranch chopped salad mix (9 oz)
  • 1 c
    cherry tomatoes, halved
  • 1/2
    red onion sliced
  • 1/2 c
    dill pickles, chopped
  • 1 lg
    avocado, sliced
  • 1/2 c
    shredded Parmesan cheese

How To Make burger bowl with dill pickles

  • 1
    Add the ground beef and mushrooms to a skillet. Season with salt, pepper, and dill weed. Cook until no longer pink. Let cool to room temperature.
  • 2
    Divide the salad from the kit into 4 bowls. Top with the burger mushroom mixture, cherry tomatoes, red onion, pickles, and avocado slices.
  • 3
    Sprinkle with Parmesan cheese and serve with the avocado ranch dressing from the kit.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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