burger bean cups

Name: Burger Bean Cups
Prep time: 15 min
Cook time: 45 min
Yield: 5
Ingredients: 1 lb - ground chuck; 2 tablespoon(s) onions chopped; 1 - egg; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/3 cup(s) dried bread crumbs; 1/4 can(s) cream of mushroom soup; 1 tablespoon(s) parsley flakes; TOPPING; 1 can(s) green beans (cut) i use french cut; 3/4 can(s) cream of mushroom soup

(1 rating)

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Recipe by

DeAnne Ellis

@LadyDe55

Marietta, GA

This is one of my Grandmothers recipes. The copy I have is in her hand writing. The soup makes the burger really juicy and tender. Everyone asks for the recipe. I hope everyone here enjoys as much as we have!

(1 rating)

yield 5 to 6

prep time 15 Min

cook time 45 Min

Ingredients For burger bean cups

1 lb

ground chuck
2 Tbsp

onions chopped
1

egg
1 tsp

salt
1/4 tsp

pepper
1/3 c

dried bread crumbs
1/4 can

cream of mushroom soup
1 Tbsp

parsley flakes
TOPPING
1 can

green beans (cut) i use french cut
3/4 can

cream of mushroom soup

How To Make burger bean cups

1
Mix first 8 ingredients together and form into 4-5 inch patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).

2
Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
3
Bake 45 min. at 350 degrees.
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burger bean cups

Ingredients For burger bean cups

How To Make burger bean cups

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