bunyan's diabetic teriyaki steaks

(1 rating)
Recipe by
Paul Bushay
Mesa, AZ

I really enjoy this dish with fried brown rice, and sauteed stir fry veggies

(1 rating)
cook time 5 Min
method Grill

Ingredients For bunyan's diabetic teriyaki steaks

  • 8, 4 oz
    rib eye steaks
  • FOR THE MARINADE
  • 2/3 c
    canned pineapple juice
  • 3 Tbsp
    soy sauce, low sodium
  • 1/2 c
    water
  • 2 1/2 tsp
    ground dry ginger
  • 1 1/4 tsp
    garlic powder
  • 1/2 tsp
    freshly cracked black pepper

How To Make bunyan's diabetic teriyaki steaks

  • 1
    Drop the steaks into a large zip top plastic bag
  • 2
    Whisk the marinade ingredients together in a mixing bowl
  • 3
    Pour the marinade in the bag with the steaks
  • 4
    Squeeze as much air outta the bag as possible, and seal it
  • 5
    Put the bag of steaks on a plate
  • 6
    Stick the steaks in the fridge for 24 hours
  • 7
    Take the steaks outta the fridge, and outta the marinade, SAVE THE MARINADE
  • 8
    Grill or broil to desired doneness.
  • 9
    Put the marinade in a small saucepan
  • 10
    add 1 tsp of corn starch and whisk till thoroughly combined
  • 11
    Bring to a boil over medium heat. If the sauce is too thick just add a little water till it's as thick as you want it
  • 12
    Pour the sauce over the cooked steaks

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