bunyan's diabetic teriyaki steaks
(1 rating)
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I really enjoy this dish with fried brown rice, and sauteed stir fry veggies
(1 rating)
cook time
5 Min
method
Grill
Ingredients For bunyan's diabetic teriyaki steaks
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8, 4 ozrib eye steaks
- FOR THE MARINADE
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2/3 ccanned pineapple juice
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3 Tbspsoy sauce, low sodium
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1/2 cwater
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2 1/2 tspground dry ginger
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1 1/4 tspgarlic powder
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1/2 tspfreshly cracked black pepper
How To Make bunyan's diabetic teriyaki steaks
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1Drop the steaks into a large zip top plastic bag
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2Whisk the marinade ingredients together in a mixing bowl
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3Pour the marinade in the bag with the steaks
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4Squeeze as much air outta the bag as possible, and seal it
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5Put the bag of steaks on a plate
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6Stick the steaks in the fridge for 24 hours
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7Take the steaks outta the fridge, and outta the marinade, SAVE THE MARINADE
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8Grill or broil to desired doneness.
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9Put the marinade in a small saucepan
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10add 1 tsp of corn starch and whisk till thoroughly combined
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11Bring to a boil over medium heat. If the sauce is too thick just add a little water till it's as thick as you want it
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12Pour the sauce over the cooked steaks
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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