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bunyan's diabetic grilled sirloin steak with mushroom sherry sauce

(2 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This is a dish that you could easily shell out $40 a plate for in a 5 star restaurant!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Grill

Ingredients For bunyan's diabetic grilled sirloin steak with mushroom sherry sauce

  • 2 lb
    sirloin steak
  • 1/3 c
    cup worcestershire sauce
  • 4 clove
    garlic, minced
  • juice of 1 lemon
  • 1 Tbsp
    fresh ginger, grated
  • sea salt and freshly cracked black pepper to taste
  • 2 c
    fresh mushrooms (any kind)
  • 3 Tbsp
    olive oil
  • 1 c
    cream sherry
  • 1/2 c
    beef stock
  • 1 tsp
    dry mustard

How To Make bunyan's diabetic grilled sirloin steak with mushroom sherry sauce

  • 1
    Combine Worcestershire sauce, garlic, lemon juice, ginger and salt and pepper
  • 2
    pour over steak and marinate for several hours
  • 3
    Grill steak over medium-high heat until done to your liking
  • 4
    Meanwhile saute mushrooms in olive oil
  • 5
    add sherry, beef broth and dry mustard and continue cooking for about 5 minutes more
  • 6
    Pour sauce over cooked steak and serve.
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Categories & Tags for Bunyan's Diabetic Grilled Sirloin Steak with Mushroom Sherry Sauce:

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