bunyan's diabetic alehouse brisket

How To Make bunyan's diabetic alehouse brisket

• 1

  Preheat oven to 550
• 2

  Place meat, onion, carrot, & celery in roasting pan and brown uncovered in oven. About 15 mins
• 3

  After browning lower oven to 300
• 4

  Season meat with pepper.
• 5

  Dissolve onion soup mix in water.
• 6

  Mix ketchup and beer together and add to soup mixture.
• 7

  Pour mixture over meat.
• 8

  Cover pan with foil and roast for 3 hours or until tender.
• 9

  Add flour to 1/4 cup pan drippings to make a paste.
• 10

  Stir paste into gravy in pan.
• 11

  To make a thicker gravy, add more flour.
• 12

  Return pan to oven and continue roasting for an additional 30 minutes.
• 13

  Slice meat across grain and serve with gravy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card