bun hot dish

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

A great family meal! My family and my kids love this!

(1 rating)

Ingredients For bun hot dish

  • 2 can
    canned buttermilk biscuits
  • 2 can
    cream of potato soup
  • 1 can
    of milk, from soup can
  • 1 1/2 lb
    ground beef
  • 2 c
    shredded cheese of choice

How To Make bun hot dish

  • 1
    Grease a cake pan, place biscuits in pan. Brown ground beef and add salt and pepper. In a large bowl, mix soups and milk. Then add browned beef after drained and mix. Pour mixture over buns. Sprinkle cheese on top. Bake at 350 for 35 to 40 minutes.

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