bulgogi
(1 rating)
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A sweet and savory beef dish. Everyone I have made this for loves it.
(1 rating)
yield
4 serving(s)
method
Stir-Fry
Ingredients For bulgogi
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1 lbsirlion, cut very thinly
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1/2 csoy sauce
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1 Tbspbrown sugar
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1 Tbspteriyaki sauce
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1 bunchgreen onions, chopped into 1/4 inch pieces
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2carrots, cut thin
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1red or green pepper, cut thin
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1onion, cut thin
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1romaine lettuce head
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2 ccooked rice
How To Make bulgogi
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1Put Soy sauce, brown sugar, teriyaki sauce, green onions and spices into a a large non-stick pan and cook a few minutes to reduce just a touch. Stir occasionally.
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2Take the beef and put into the pan. Cook for just a mintue, or a little longer if your cuts are a little thicker.
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3Once beef is cooked take it out and put on a pan or plate and cover with aluminum foil to keep warm.
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4Put vegetables, but not the lettuce, into pan. Cook until desired doness. I normally cook for just a few minutes so they are still crunchy.
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5For traditionally serving, take the lettuce and cut the ends off, then put the rice, vegetables and meat into the lettuce. Eat almost like a taco. Can also just put the rice on the plate and place the veggies and meat on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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