bulalo (beef shank soup)
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My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it
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Ingredients For bulalo (beef shank soup)
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2 lbbeef shank
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1/2cabbage head
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1 bunchbok choy (pechay)
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1corn on the cob, each cut into 3 parts
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2 Tbsppepper
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1/2 cgreen onions
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1 mdonions, vidalia, peeled
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34 ozwater
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2 Tbspfish sauce (optional)
How To Make bulalo (beef shank soup)
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11. In a big cooking pot, pour in water and bring to a boil
2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 minutes if using a pressure cooker) or until meat is tender.
3. Add the corn and simmer for another 10 minutes
4. Add the fish sauce, cabbage, bok choy , and green onion (onion leeks)
5. Serve hot. Share and Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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