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buffalo cheeseburger, crunchified

(8 ratings)
Honeyskitchen avatar
Blue Ribbon Recipe by
Stormi Choate
@Honeyskitchen
Friona, TX

We love burgers but not just a plain burger. We also love hot wings. So the thought of both together only made my mouth water more. I have requests for the recipe every time I make them. The chips give them a special touch that you have to try to appreciate it.

Blue Ribbon Recipe

We love the spiciness of the Buffalo cheeseburger recipe. Infusing the burger patties with pepper jack cheese adds a spicy kick to the burgers. And, the sauce... It's zesty and slightly tangy with a hint of heat from Buffalo sauce. Blue cheese crumbles bring their bold flavor. Topping with potato chips adds crunch. This is a savory and indulgent cheeseburger with a unique twist.

— The Test Kitchen @kitchencrew
(8 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For buffalo cheeseburger, crunchified

  • BLUE CHEESE RANCH SAUCE
  • 1 c
    mayonnaise
  • 1 c
    buttermilk
  • 3/4 c
    Buffalo sauce, divided
  • 1/4 c
    blue cheese crumbles
  • 1 pkg
    Hidden Valley Ranch dressing mix (1 oz)
  • HAMBURGER
  • 2 lb
    80/20 ground beef
  • 1/2 c
    pepper jack cheese, cubed small
  • 1 pkg
    kettle cooked potato chips
  • 6
    hamburger buns

How To Make buffalo cheeseburger, crunchified

Test Kitchen Tips
We grilled the burgers for 8 minutes on each side over medium heat for a more medium burger.
  • Mayonnaise, buttermilk, ranch dressing mix, and blue cheese crumbles in a bowl.
    1
    Mix mayonnaise, buttermilk, ranch dressing mix, and blue cheese crumbles. Refrigerate to thicken.
  • Combine ground beef, Buffalo sauce, and cubed pepper jack cheese.
    2
    Mix the ground beef, cubed pepper jack cheese, and several tablespoons of Buffalo sauce.
  • Divide meat into 6 portions.
    3
    Divide meat into 6 portions and shape into patties.
  • Grill the burgers.
    4
    Grill to desired doneness.
  • Toast the hamburger buns.
    5
    Toast hamburger buns.
  • Spread Buffalo sauce on the bottom of the hamburger bun.
    6
    On the bottom bun spread more Buffalo sauce.
  • Add the blue cheese ranch sauce.
    7
    Then put about 1 oz of blue cheese ranch sauce.
  • Topped with the grilled hamburger.
    8
    Top with a grilled meat patty.
  • Top with potato chips.
    9
    Then top with a handful of kettle chips.
  • Top with the other half of the hamburger bun.
    10
    Next, add the top bun.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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