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budweiser crock pot roast

(1 rating)
Robin7 avatar
Recipe by
Robin Salmen
@Robin7
Niobrara, NE

I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions for another day's side dish. I don't really measure much so change amounts to fit pot

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For budweiser crock pot roast

  • 4-5 lb
    roast
  • 4 c
    potatoes, peeled & cut up
  • 1 md
    sweet white onion, diced
  • 1 c
    mushrooms, sliced
  • 1 c
    carrots, cut up
  • 2 Tbsp
    au jus base
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    lawry's seasoning
  • 3-4 can
    budweiser

How To Make budweiser crock pot roast

  • 1
    Place potatoes in pot first, then carrots, mushrooms and 3/4 of the onion.
  • 2
    Lay roast on top and season with worcestershire sauce, lawry's seasoning, salt & pepper to taste. Top roast with the rest of the onion. Add au jus base around the roast in pot. Add 3-4 cans beer to cover roast. Cook on low for 8 hours
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