broiled beef ribs with chipotle/honey sauce

(2 ratings)
Recipe by
Juliann Esquivel
Florida City, FL

These Beef ribs are the bomb. They are so juicy, tender and have a sweet & spicy honey and chipotle kick. Get the napkins ready; you cannot eat just one. I put them under the broiler, and broil 5 minutes on each side. Fast and easy dinner. Serve with a rice or potato salad; and you are out of the kitchen. Enjoy

(2 ratings)
yield 5 /6
prep time 10 Min
cook time 10 Min

Ingredients For broiled beef ribs with chipotle/honey sauce

  • 2 lg
    slabs of beef ribs cut the ribs off each seperate, this is to season better
  • 2 Tbsp
    in a shaker add two tabelspoons of each seasoning garlic powder, montreal steak seasoning, chipotle powder, goya adobo powder, black pepper.
  • ~~~chipotle honey sauce~~~
  • 2 Tbsp
    lime juice
  • 2 clove
    garlic
  • 1/2 c
    chopped onion
  • 1/4 c
    cilantro, fresh
  • 2 lg
    chipotle chilies in adobo sauce; can b efound in latin american food markets
  • 2 Tbsp
    chipotle dobe juice from the can
  • 1/2 tsp
    ground cumin
  • 1/4 c
    olive oil
  • 1 lg
    tomato seeded & chopped
  • 1 Tbsp
    honey or a tad bit more
  • 1/2 tsp
    salt to taste

How To Make broiled beef ribs with chipotle/honey sauce

  • 1
    Season your ribs liberly on all sides and set aside for a while
  • 2
    Next in the blender add everything for the sauce except the olive oil. Blend all the other ingredients to a smooth sauce. If somewhat pasty add a little water and blend again. Next in a saute pan heat the oil; when shimmering add the contents of the blender and with a wooden spoon saute and cook your sauce for about five minutes. Taste to see if seasoning is ok. Now baste your ribs with this sauce best to use a pastry brush and baste all over.
  • 3
    After putting chipotle sauce all over the ribs put under the broiler for about 5 minutes on each side. Ribs should be deep golden brown outside and medium rare inside. If you like your meat medium well then leave an additional 2 minutes in the broiler. Enjoy
  • 4
    I use the left over chipotle sauce to sauce the ribs up after broiling. I serve with a rice dish and a salad. P.S. You can adjust your sauce with more honey if you like a sweeter sauce. Enjoy

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