broccoli & ginger beef stir-fry
Better tasting and less expensive than take out. Winner, winner, Chinese dinner!
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For broccoli & ginger beef stir-fry
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1 corange juice
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1 Tbspfinely grated fresh ginger
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2 tspsoy sauce
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2 tspsesame oil
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2 clovegarlic, minced
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8 ozblade steak, cut in thin strips
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2 cbaby carrots
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4 cbroccoli florets (about 1 head)
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2 Tbspvegetable oil
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2 ccooked rice
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2 Tbspbutter - optional
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salt and pepper to taste ( schezwan pepper is nice in this)
How To Make broccoli & ginger beef stir-fry
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1Whisk together orange juice, ginger, soy sauce, sesame oil and garlic in a large bowl. Add the beef and set aside to marinate.
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2Meanwhile, bring medium saucepan of water (about 2/3 full) to boil. Cook carrots 5 min, add broccoli florets and cook for another 2 min. Drain and set aside vegetables.
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3Heat vegetable oil in large skillet or wok over high heat 30 sec. Add the veggies, beef and marinade. Cook, stirring, until beef begins to look cooked, about 4 min.
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4Reduce heat to medium. Stir in the rice and butter- if using- until melted. Cook until meat is done. Add salt and pepper to taste.
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