broccoli & ginger beef stir-fry

review
Private Recipe by
Annacia *
Moose Jaw, SK

Better tasting and less expensive than take out. Winner, winner, Chinese dinner!

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For broccoli & ginger beef stir-fry

  • 1 c
    orange juice
  • 1 Tbsp
    finely grated fresh ginger
  • 2 tsp
    soy sauce
  • 2 tsp
    sesame oil
  • 2 clove
    garlic, minced
  • 8 oz
    blade steak, cut in thin strips
  • 2 c
    baby carrots
  • 4 c
    broccoli florets (about 1 head)
  • 2 Tbsp
    vegetable oil
  • 2 c
    cooked rice
  • 2 Tbsp
    butter - optional
  • salt and pepper to taste ( schezwan pepper is nice in this)

How To Make broccoli & ginger beef stir-fry

  • 1
    Whisk together orange juice, ginger, soy sauce, sesame oil and garlic in a large bowl. Add the beef and set aside to marinate.
  • 2
    Meanwhile, bring medium saucepan of water (about 2/3 full) to boil. Cook carrots 5 min, add broccoli florets and cook for another 2 min. Drain and set aside vegetables.
  • 3
    Heat vegetable oil in large skillet or wok over high heat 30 sec. Add the veggies, beef and marinade. Cook, stirring, until beef begins to look cooked, about 4 min.
  • 4
    Reduce heat to medium. Stir in the rice and butter- if using- until melted. Cook until meat is done. Add salt and pepper to taste.
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